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Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro

Published:
Waltham, Massachusetts ; Oxford, England : William Andrew, 2014.
Copyright Date:
©2014
Edition:
Third edition.
Physical Description:
1 online resource (455 pages) : illustrations
Additional Creators:
Vogel, Henry C. and Todaro, Celeste L.
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Language Note:
English.
Contents:
Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.
Summary:
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
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ISBN:
9781455730469 (e-book)
1455730467 (e-book)
1455725536
9781455725533
Bibliography Note:
Includes bibliographical references and index.
View MARC record | catkey: 39315290