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The craft brewery cookbook : recipes to pair with your favorite beers / John Holl ; photography by Jon Page

Author
Holl, John
Published
New York : Princeton Architectural Press, [2022]
Edition
First edition.
Physical Description
228 pages : illustrations ; 25 cm
Additional Creators
Page, Jon (Photographer)

Availability

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Contents
Lager and Pilsner -- Hoppy ales -- Belgian-style ales -- Dark ales -- Wheat beers -- Sour ales -- Seasonal beers -- Wiles and wood-ages ales -- Mix pack -- Group pairings.
Summary
"Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery. Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes--seafood, meat, vegetarian, vegan, and desserts among them--are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine."--
Subject(s)
Genre(s)
ISBN
9781648960321 hardcover
1648960324 hardcover
Bibliography Note
Includes index.
Endowment Note
Paterno Libraries Endowment (Campus College Libraries)
View MARC record | catkey: 39666834