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Food cultures of Japan : recipes, customs, and issues / Jeanne Jacob

Author
Jacob, Jeanne
Published
Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2022]
Physical Description
xxiv, 241 pages ; 25 cm.

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Series
Contents
Food History -- Influential Ingredients -- Appetizers and Side Dishes -- Main Dishes -- Desserts -- Beverages -- Holidays and Special Occasions -- Street Food and Snacks -- Dining Out -- Food Issues and Dietary Concerns.
Summary
"This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and special meals"--
Subject(s)
ISBN
9781440866838 hardcover
144086683X hardcover
Bibliography Note
Includes bibliographical references (pages 215-221) and index.
Endowment Note
Paterno Libraries Endowment (Campus College Libraries)
View MARC record | catkey: 39670940