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Thermal food engineering operations / edited by Nitin Kumar, Anil Panghal and M.K. Garg

Published:
Hoboken, NJ : Wiley ; Beverly, MA : Scrivener Publishing, 2022.
Physical Description:
1 online resource
Additional Creators:
Kumar, Nitin (Professor of food engineering), Panghal, Anil, and Garg, M. K.
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Series:
Contents:
Front Matter -- Novel Thermal Technologies: Trends and Prospects / Amrita Preetam, Vipasha, Sushree Titikshya, Vivek Kumar, KK Pant, S N Naik -- Microbial Inactivation with Heat Treatments / Sushree Titikshya, Monalisa Sahoo, Vivek Kumar, SN Naik -- Blanching, Pasteurization and Sterilization: Principles and Applications / Monalisa Sahoo, Sushree Titikshya, Pramod Aradwad, Vivek Kumar, S N Naik -- Aseptic Processing / Malathi Nanjegowda, Bhaveshkumar Jani, Bansee Devani -- Spray Drying: Principles and Applications / Sukirti Joshi, Asutosh Mohapatra, Lavika Singh, Jatindra K Sahu -- Solar Drying: Principles and Applications / Baher M A Amer -- Fluidized Bed Drying: Recent Developments and Applications / Praveen Saini, Nitin Kumar, Sunil Kumar, Anil Panghal -- Dehumidifier Assisted Drying: Recent Developments / Vaishali Wankhade, Vaishali Pande, Monalisa Sahoo, Chirasmita Panigrahi -- Refractance Window Drying: Principles and Applications / Peter Waboi Mwaurah, Modiri Dirisca Setlhoka, Tanu Malik -- Ohmic Heating: Principles and Applications / Sourav Misra, Shubham Mandliya, Chirasmita Panigrahi -- Microwave Food Processing: Principles and Applications / Jean-Claude Laguerre, Mohamad Mazen Hamoud-Agha -- Infrared Radiation: Principles and Applications in Food Processing / Kumar Puneet, Subir Kumar Chakraborty, Lalita -- Radiofrequency Heating / Chirasmita Panigrahi, Monalisha Sahoo, Vaishali Wankhade, Siddharth Vishwakarma -- Quality, Food Safety and Role of Technology in Food Industry / Nartaj Singh, Prashant Bagade -- Index -- Also of Interest
Subject(s):
ISBN:
9781119776437 (electronic bk. : oBook)
1119776430 (electronic bk. : oBook)
9781119776420 (electronic bk.)
1119776422 (electronic bk.)
9781119776413 (electronic bk.)
1119776414 (electronic bk.)
1119775590
9781119775591
Bibliography Note:
Includes bibliographical references and index.
View MARC record | catkey: 39684191