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NOVEL TECHNOLOGIES IN FOOD SCIENCE BIOPROCESSING [electronic resource].

Author:: CHHIKARA, NAVNIDHI. PANGHAL, ANIL. CHAUDHARY, GAURAV
Published:: [S.l.] : JOHN WILEY & SONS, 2021.
Physical Description:: 1 online resource

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ISBN:: 9781119776369 (electronic bk.)
1119776368 (electronic bk.)
1119775574
9781119775577

View MARC record | catkey: 39980700