From slaughter to supermarket : how supply-chains inform beef prices / by Tyler Patrice
- Author
- Patrice, Tyler
- Published
- [Ottawa] : Statistics Canada = Statistique Canada, 2022.
- Copyright Date
- ©2022
- Physical Description
- 1 online resource (7 pages).
- Additional Creators
- Yu Su, Stanley, Li, Min, Huang, Ning S., and Statistics Canada
Access Online
- central.bac , Free-to-read
- publications.gc.ca , Free-to-read
- www150.statcan.gc.ca , Free-to-read
- Series
- Restrictions on Access
- Free-to-read Unrestricted online access
- Summary
- In 2021, Canada recorded its highest annual increase in the Consumer Price Index (CPI) since 1991, as global supply-chains felt the repercussions of the COVID-19 pandemic, transportation and supply disruptions, and rebounding energy prices ? all alongside the effects of the climate crisis. This analysis uses price data from the Industrial Product Price Index (IPPI), the Wholesale Services Price Index (WSPI), the Retail Services Price Index (RSPI), and the CPI to detail how manufacturers price movement works it way through the supply-chain to ultimately inform the price consumers pay for beef.
- Report Numbers
- CS62-0014/2022-10E-PDF
- Subject(s)
- ISBN
- 9780660447360 (PDF)
0660447363 - Related Titles
- Consumer Price Index (CPI) (Survey 2301).
Industrial Product Price Index (IPPI) (Survey 2318).
Wholesale Services Price Index (WSPI) (Survey 5106).
Retail Services Price Index (RSPI) (Survey 5135). - Note
- Distributed by the Government of Canada Publishing and Depository Services Program (Weekly acquisitions list 2022-35).
Issued also in French under title: De l'abattage au supermarché : comment les chaînes d'approvisionnement influencent les prix du bœuf.
"Release date: September 2, 2022."
Title from title screen (viewed Sept. 2, 2022). - Other Edition
- Patrice, Tyler. [Ottawa] : Statistics Canada = Statistique Canada, 2022
- Bibliography Note
- Includes bibliographical references.
View MARC record | catkey: 39983902