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Science and Innovations for Food Systems Transformation

Author
Von Braun, Joachim, 1950-
Published
Cham : Springer Nature, 2023.
Physical Description
1 electronic resource (948 pages)
Additional Creators
Afsana, Kaosar, Afsana, Kaosar, Fresco, Louise O., Fresco, Louise O., Hassan, Mohamed Hag Ali, Hassan, Mohamed Hag Ali, and Von Braun, Joachim, 1950-
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Language Note
English
Restrictions on Access
Open Access Unrestricted online access
Summary
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Subject(s)
Other Subject(s)
ISBN
9783031157035
Collection
OAPEN Library.
Terms of Use and Reproduction
Creative Commons http://creativecommons.org/licenses/by/4.0/
View MARC record | catkey: 39989818