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The Ethics of Diet : a Catena of Authorities Deprecatory of the Practice of Flesh-Eating / Howard Williams

Author
Williams, Howard, 1837-1931
Published
London : F. Pitman, 1883.
Physical Description
1 online resource (348 pages)
Additional Creators
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Summary
First published in 1883, thisvolume was written by the English humanitarian and vegetarian Howard Williams andcontains a definitive history of vegetarian thought and philosophy. The author compiled a thorough anthology that helped to galvanize the vegetarian movement into the 20th century, tracing the movement's roots back to Hesiod in the eighth century BCE. Later editions included the writings of Anna Kingsford and Henry DavidThoreau.
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Collection
Open Digital Theological Library (Internet Archive)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 40510141