Actions for Advanced spectroscopic techniques for food quality. Volume 32 [electronic resource]

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Advanced spectroscopic techniques for food quality. Volume 32 [electronic resource] / edited by Ashutosh Kumar Shukla

Published
Cambridge : Royal Society of Chemistry, 2022.
Physical Description
xiii, 246 pages : color illustrations, color charts ; 24 cm.
Additional Creators
Shukla, Ashutosh Kumar, 1978
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ISBN
9781839164040 (hbk.)
1839164042
9781839165849 (PDF ebook)
9781839165856 (ebook)
View MARC record | catkey: 41075010