The accomplisht cook, or The art and mystery of cookery [microform] : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour
- May, Robert, 1588-
- Additional Titles:
- Accomplisht cook and Art and mystery of cookery
- London : Printed by R.W. for Nath. Brooke, at the sign of the Angel in Cornhill, 1660.
- Physical Description:
- 32 unnumbered pages, 80, I-XVI, 81-447 pages, 17 unnumbered pages : illustrations, portrait
- Advertisement final 4 leaves.
Annotation on Thomason copy: "May".
Reproduction of the original in the British Library.
Text continuous despite pagination.
ALSO AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
- Other Forms:
- Available electronically as part of Early English books online.
- Reproduction Note:
- Microfilm. Ann Arbor, Mich. : University Microfilms International, 1979. 1 microfilm reel ; 35 mm. (Thomason Tracts ; 217:E.1741).
- Reviewed/Cited In:
- Thomason E.1741.
Wing, D.G. Short-title catalogue of books printed in England, Scotland, Ireland, Wales, and British America, and of English books printed in other countries, 1641-1700 (2nd ed.) M1391.
View MARC record | catkey: 4115907