Catalog
Bookmarks
0
Course Reserves
My Account
Advanced search
Search in
Keyword
Title
Author/Creator
Subject
Browse by LC Call Number
Browse by Author
Browse by Subject
search for
Search
Advanced search
Start Over
Share
Email
RIS file
Bookmark
Report an Issue
Food colorants : chemical and functional properties / edited by Carmen Socaciu
Published:
Boca Raton : CRC Press, [2008]
Copyright Date:
©2008
Physical Description:
633 pages, 1 unnumbered leaf of plates : illustrations (some color) ; 25 cm.
Additional Creators:
Socaciu, Carmen
Availability
Browse Nearby on Shelf
I Want It
I Want It
Finding items...
Series:
Chemical and functional properties of food components series
Subject(s):
Coloring matter in food
Color of food
Food additives
—
Specifications
Coloring matter
Food Coloring Agents
—
chemistry
ISBN:
9780849393570 (hardcover : alk. paper)
0849393574 (hardcover : alk. paper)
Bibliography Note:
Includes bibliographical references and index.
View MARC record
| catkey: 4167969