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Caracterización de los compuestos volátiles de un saborizante de queso azul. Ciencia y Tecnología de Alimentos Vol. 12, No. 1, 2002 [electronic resource] / Pino Alea, Jorge

Author
Pino Alea, Jorge
Published
[S.l.] : Editorial Universitaria, 2009.
Additional Creators
Rosado, A. and Marbot, R.
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View MARC record | catkey: 41858508