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Evaluación de carnes procedentes de cerdos criollos y su empleo en productos cárnicos. Ciencia y Tecnología de Alimentos Vol. 16, No. 2, 2006 [electronic resource] / Santos, Ramón
Author
Santos, Ramón
Published
[S.l.] : Editorial Universitaria, 2006.
Additional Creators
Santana, Isabel
and
Herrera, Hortensia
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| catkey: 41894440