Catalog
Bookmarks
0
Course Reserves
My Account
Advanced search
Search in
Keyword
Title
Author/Creator
Subject
Browse by LC Call Number
Browse by Author
Browse by Subject
search for
Search
Search
Advanced search
Start Over
Actions for Commodified identities : the myth of Italian food in the United States
Share
Email
RIS file
Bookmark
Report an Issue
Commodified identities : the myth of Italian food in the United States
Published
London, United Kingdom : SAGE Publications Ltd., 2015.
Physical Description
1 online resource (1 video file (8 min., 18 sec.)) : sound, colour
Additional Creators
Girardelli, Davide
Access Online
SAGE video:
ezaccess.libraries.psu.edu
SAGE video:
ezaccess.libraries.psu.edu
Full Text available online
Availability
I Want It
I Want It
Finding items...
Language Note
Closed-captions in English.
Summary
Professor Davide Girardelli describes the inspiration and research methods behind his academic article about the identity of Italian food in the United States.
Subject(s)
Food in popular culture
—
United States
Commodification
Cooking, Italian
Ethnic restaurants
—
United States
Italy
—
Relations
—
United States
United States
—
Relations
—
Italy
Genre(s)
Nonfiction television programs
Internet videos
ISBN
9781473942493 (streaming video)
Audience Notes
Specialized.
Participant/Performer Note
On-screen presenter, Davide Girardelli, Ph.D.
View MARC record
| catkey: 42259627