Actions for Sensors for Food Safety and Quality [electronic resource]

Email RIS file
Bookmark
Report an Issue

Sensors for Food Safety and Quality [electronic resource]

Published
Basel : MDPI AG May 2016
Physical Description
334 p. ill 09.610 x 06.690 in.
Additional Creators
Bhunia, Arun K.
Access Online

Availability

I Want It
I Want It

Finding items...

Restrictions on Access
License restrictions may limit access.
Summary
Annotation This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.
Genre(s)
ISBN
9783038421993
3038421995 (Trade Cloth)
Audience Notes
Trade MDPI AG
View MARC record | catkey: 42277080