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Methods for healthy cooking

Corporate Author
Team Nutrition (Program : U.S.)
Published
[Alexandria, Va.] : U.S. Department of Agriculture, Team nutrition, 2018.
Physical Description
1 online resource (2 unnumbered pages) : color illustrations
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Restrictions on Access
Free-to-read Unrestricted online access
Report Numbers
A 98.9:656
Subject(s)
Note
"FNS-656."
"March 2018."
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography Note
Includes bibliographical references (pages 33-39).
Action Note
committed to retain. Federal Depository Library Program (FDLP). For information on our retention commitment, please contact Microforms and Government Information.
View MARC record | catkey: 42788603