Food preservation by pulsed electric fields : from research to application / edited by H.L.M. Lelieveld, S. Notermans and S.W.H. de Haan

Published:: Cambridge : Woodhead ; Boca Raton : CRC Press, 2007.
Physical Description:: xx, 363 pages : illustrations ; 24 cm.
Additional Creators:: Lelieveld, H. L. M., Notermans, S. L. H., and Haan, S. W. H. de.

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ISBN:

9781845690588 (hbk.)
1845690583 (hbk.)
9781420043952
1420043951

Bibliography Note:

Includes bibliographical references and index.

Endowment Note:

Paterno Libraries Endowment

View MARC record | catkey: 4309307