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Cooking the Indian way : revised and expanded to include new low-fat and vegetarian recipes / Vijay Madavan

Author
Madavan, Vijay
Published
Minneapolis : Lerner Publications Co., [2002]
Copyright Date
©2002
Physical Description
1 online resource (72 pages) : color illustrations, color map
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Series
Contents
Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index.
Summary
An introduction to the cuisine and culture of India, including information about the country's social life and customs.
Subject(s)
Genre(s)
ISBN
0822505118 (electronic bk.)
9780822505112 (electronic bk.)
1439533644
9781439533642
Note
Includes index.
View MARC record | catkey: 43107154