Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell

Author: Parnell, Helga
Published: Minneapolis, MN : Lerner Publications Co., [2003]
Copyright Date: ©2003
Edition: Rev. and expanded.
Physical Description: 1 online resource (72 pages) : color illustrations, map

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Series

Easy menu ethnic cookbooks

Summary

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

Subject(s)

Cooking, German—Juvenile literature
Cooking, German
Cuisine allemande—Ouvrages pour la jeunesse
JUVENILE NONFICTION—Cooking & Food
Manners and customs
Germany—Social life and customs—Juvenile literature
Germany—Social life and customs
Allemagne—Mœurs et coutumes—Ouvrages pour la jeunesse
Germany

Genre(s)

Juvenile works

ISBN

0822580187 (electronic bk.)
9780822580188 (electronic bk.)

View MARC record | catkey: 43107168

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Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell

Access Online

Availability