Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes / Kari A. Cornell and Nurcay Turkoglu
- Author
- Cornell, Kari A.
- Published
- Minneapolis : Lerner Publications, 2004.
- Physical Description
- 1 online resource (72 pages) : color illustrations, color map
- Additional Creators
- Turkoglu, Nurcay
Access Online
- Series
- Contents
- Cover; Copyright Information; Title Page; Contents; Introduction; The Land; Regional Cooking; Holidays and Festivals; Before You Begin; The Careful Cook; Cooking Utensils; Cooking Terms; Special Ingredients; Healthy and Low-Fat Cooking Tips; Metric Conversions; A Turkish Table; A Turkish Menu; Appetizers; Meat Pizza; Zucchini Fritters; Spinach-Filled Anatolian Flat Bread; Soups and Side Dishes; Red Lentil Soup; Shredded Wheat Soup with Tomatoes; Green Beans with Minced Meat; Main Dishes; Chicken with Rice, Tomatoes, Peppers and Tarragon; Dumplings with Yogurt. and Lamb Kebabs with Tomatoes, Peppers, and OnionsEggplant with Onion and Tomatoes; Desserts; Baklava; Burnt Rice Pudding; Almond Cream; Turkish Delight; Holiday and Festival Food; Flat Bread with Nigella Seeds; Noah's Dessert; Baked Meat and Cheese Pie; Index; About the Author/Photo Acknowledgments.
- Summary
- An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
- Subject(s)
- Cooking, Turkish—Juvenile literature
- Low-fat diet—Recipes—Juvenile literature
- Vegetarian cooking—Juvenile literature
- Cooking (Turkey)
- Cuisine turque—Ouvrages pour la jeunesse
- Régimes hypolipidiques—Recettes—Ouvrages pour la jeunesse
- Cuisine végétarienne—Ouvrages pour la jeunesse
- Cooking, Turkish
- Low-fat diet
- Manners and customs
- Vegetarian cooking
- Turkish cooking
- Turkey—Social life and customs—Juvenile literature
- Turkey—Social life and customs
- Asie Mineure—Mœurs et coutumes—Ouvrages pour la jeunesse
- Turkey
- Genre(s)
- ISBN
- 0822521733 (electronic bk.)
9780822521730 (electronic bk.)
View MARC record | catkey: 43107193