Eating well, living better : the grassroots gourmet guide to good health and great food / Michael S. Fenster
- Author
- Fenster, Michael S., 1964-
- Published
- Lanham, Md. : Rowman & Littlefield, [2012]
- Copyright Date
- ©2012
- Physical Description
- 1 online resource (xi, 319 pages :) : color illustrations
Access Online
- Summary
- Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle.
- Subject(s)
- Nutrition—Popular works
- Diet—Psychological aspects—Popular works
- Health—Popular works
- Food preferences—Popular works
- Nutrition—Psychological aspects—Popular works
- Nutrition—Ouvrages de vulgarisation
- Alimentation—Aspect psychologique—Ouvrages de vulgarisation
- Santé—Ouvrages de vulgarisation
- Préférences alimentaires—Ouvrages de vulgarisation
- HEALTH & FITNESS—Diets
- HEALTH & FITNESS—Food Content Guides
- HEALTH & FITNESS—Nutrition
- MEDICAL—Nursing—Nutrition
- MEDICAL—Nutrition
- Diet—Psychological aspects
- Food preferences
- Health
- Nutrition
- Genre(s)
- ISBN
- 9781442213418 (electronic bk.)
1442213418 (electronic bk.)
9781442213401 (pbk. ; alk. paper)
9781442213395
144221340X (pbk. ; alk. paper) - Digital File Characteristics
- data file
- Bibliography Note
- Includes bibliographical references and indexes.
View MARC record | catkey: 43124882