Food lovers' guide to Charleston & Savannah : the best restaurants, markets & local culinary offerings / Holly Herrick ; editor, Amy Lyons ; layout artist, Mary Ballachino ; text design, Sheryl Kober ; illustrations, Jill Butler with additional art by Carleen Moira Powell and MaryAnn Dubé
- Author
- Herrick, Holly
- Published
- Guilford, Connecticut : GPP, 2012.
- Copyright Date
- ©2012
- Edition
- First edition.
- Physical Description
- 1 online resource (267 pages) : illustrations, maps
- Additional Creators
- Lyons, Amy, Ballachino, Mary, Kober, Sheryl, Butler, Jill, Powell, Carleen Moira, and Dubé, Mary Ann
Access Online
- Series
- Subject(s)
- Restaurants—South Carolina—Charleston—Guidebooks
- Restaurants—Georgia—Savannah—Guidebooks
- Grocery trade—South Carolina—Charleston—Guidebooks
- Grocery trade—Georgia—Savannah—Guidebooks
- Farmers' markets—South Carolina—Charleston—Guidebooks
- Farmers' markets—Georgia—Savannah—Guidebooks
- Restaurants—Caroline du Sud—Charleston—Guides
- Restaurants—Géorgie (État)—Savannah—Guides
- Marchés fermiers—Caroline du Sud—Charleston—Guides
- Marchés fermiers—Géorgie (État)—Savannah—Guides
- COOKING—General
- Farmers' markets
- Grocery trade
- Restaurants
- Charleston (S.C.)—Guidebooks
- Savannah (Ga.)—Guidebooks
- Georgia—Savannah
- South Carolina—Charleston
- Genre(s)
- ISBN
- 9780762775989 (electronic bk.)
076277598X (electronic bk.)
9780762760121 - Note
- Includes index.
View MARC record | catkey: 43135652