Breakfast at O'Rourke's : new cuisine from a classic American diner / Brian O'Rourke

Author: O'Rourke, Brian, 1951-
Published: Middletown, Connecticut : Wesleyan University Press, [2015]
Copyright Date: ©2015
Physical Description: 1 online resource : color illustrations
Additional Creators: O'Rourke's (Restaurant)

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Contents

Cover; Breakfast at O'Rourke's; Title; Copyright; Dedication; Contents; Introduction; OMELETS; The Dubliner Omelet; The Bob Wolfe Omelet; Tri-Pesto Omelet; Firecracker Omelet; Swiss, Crab, and Asparagus Omelet; OTHERS EGGS; Eggs O'Rourke; Eggs Oscar; Eggs Galway; Andouille Apple Crab Cakes; PANCAKES AND FRENCH TOASTS; Napoleon Pancakes; Banana Bread French Toast; Irish Bread Pudding French Toast; Whoopie Pie French Toast; Irish Soda Bread French Toast; FRITTATAS, CHEESECAKE, AND QUICHES; Harvest Frittata; Cheddar and Leek Frittata; Savory Breakfast Cheesecake; Winter: Butternut Squash Quiche. and Spring: Asparagus and Brie QuicheSummer: Tomato Basil Quiche; Fall: Pumpkin Brie Quiche; OTHER BREAKFASTS; Baked Stuffed Apples; Breakfast Shepherd's Pie; Index.

Summary

Gourmet American recipes with Irish roots.

Subject(s)

Genre(s)

Cookbooks

ISBN

9780819575951 (electronic bk.)
081957595X (electronic bk.)
9780819574992
0819574996

Note

Includes index.

View MARC record | catkey: 43138217