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Vegan recipes from the Middle East / Parvin Razavi

Author
Razavi, Parvin
Uniform Title
Vegan oriental. Eng
Published
London : Grub Street, 2017.
Physical Description
1 online resource (191 pages) : color illustrations
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Contents
Iran -- Armenia -- Syria, Lebanon, Jordan -- Egypt -- Morocco -- Turkey.
Summary
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
Subject(s)
Genre(s)
ISBN
9781911621676 (electronic book)
191162167X (electronic book)
9781910690376
1910690376
Note
Published originally in German as Vegan oriental, 2015.
Includes index.
View MARC record | catkey: 43147012