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Indoor Kitchen Gardening Handbook [electronic resource] : Projects and Inspiration to Grow Food Year-Round + Herbs, Salad Greens, Mushrooms, Tomatoes and More

Author
Millard, Elizabeth
Published
Minneapolis : Quarto Publishing Group USA, 2020.
Physical Description
1 online resource (195 pages)
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Contents
Cover -- Title -- Copyright -- CONTENTS -- INTRODUCTION -- GROWING EDIBLES INDOORS -- Thinking Ahead -- Find Your Space -- Getting Started -- Common Problems -- Attitude -- MICROGREENS, SHOOTS, HERBS, WHEATGRASS, SPROUTS, AND MUSHROOMS -- Microgreens -- Plant Shoots -- Herbs -- Wheatgrass & Pet Grass -- Sprouts -- Mushrooms -- RADISHES, CARROTS, TOMATOES, AND OTHER CROPS -- Lettuces -- Radishes -- Carrots -- Kale & Chard -- Spinach -- Beets -- Hot Peppers -- Potatoes -- Tomatoes -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W
Summary
"Named one of the Best Gardening Books of 2014 by the Chicago Tribune, Indoor Kitchen Gardening is about creating a sense of play and nourishment. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home"--
Subject(s)
Genre(s)
ISBN
0760369038
9780760369036 (electronic bk.)
9780760369029
076036902X
Note
Description based upon print version of record.
Y -- Z.
View MARC record | catkey: 43152291