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Chef's Guide to Sauces & Dips [electronic resource] : incredible selection of reductions, chutneys, broths stocks & homemade condiments for everything from vegetables & roasts, to a variety of desserts & international dishes / Jay Weinstein
Author
Weinstein, Jay
Published
[Place of publication not identified] : QuickStudy Reference Guides, 2019.
Physical Description
1 online resource
Access Online
ezaccess.libraries.psu.edu
Full Text available online
Availability
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Subject(s)
Sauces
Dips (Appetizers)
Trempettes (Cuisine)
ISBN
1423242211
9781423242215 (electronic bk.)
View MARC record
| catkey: 43153260