Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington
- Author
- Miller, Richard K. (Richard Kendall), 1946-
- Published
- Miramar, Florida : Richard K. Miller & Associates, 2020.
- Copyright Date
- ©2021
- Edition
- Special edition.
- Physical Description
- 1 online resource (115 pages) : illustrations
- Additional Creators
- Washington, Kelli D. and Richard K. Miller & Associates
Access Online
- Series
- Summary
- "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."--
- Subject(s)
- 2000-2099
- Restaurants—United States—Statistics
- Food industry and trade—United States—Statistics
- Consumer behavior—21st century
- COVID-19 (Disease)—United States
- Epidemics—Economic aspects—United States—History—21st century
- Restaurants—États-Unis—Statistiques
- Consommateurs—Comportement—21e siècle
- COVID-19—États-Unis
- Épidémies—Aspect économique—États-Unis—Histoire—21e siècle
- Consumer behavior
- COVID-19 (Disease)
- Epidemics—Economic aspects
- Food industry and trade
- Restaurants
- United States
- Genre(s)
- ISBN
- 9781577833031 (electronic bk.)
1577833031 (electronic bk.) - Digital File Characteristics
- text file
PDF - Bibliography Note
- Includes bibliographical references (pages 110-115).
View MARC record | catkey: 43204149