Actions for Local foods meet global foodways : tasting history
Local foods meet global foodways : tasting history / edited by Benjamin N. Lawrance and Carolyn de la Peña
- Published
- London ; New York : Routledge, 2012.
- Physical Description
- viii, 217 pages : illustrations ; 26 cm
- Additional Creators
- Lawrance, Benjamin N. (Benjamin Nicholas) and Peña, Carolyn Thomas de la
- Contents
- Foreword / Carole Counihan -- Introduction : foodways, 'foodism', or foodscapes? Navigating the local/global and food/culture divides / Carolyn de la Peña and Benjamin N. Lawrance -- Milk for "growth" : global and local meanings of milk consumption in China, India, and the United States / Andrea S. Wiley -- Appetites without prejudice : U.S. foreign restaurants and the globalization of American food between the wars / Audrey Russek -- Virginia ham : the local and global of colonial foodways / Megan E. Edwards -- Making white bread by the bomb's early light : anxiety, abundance, and industrial food power in the early Cold War / Aaron Bobrow-Strain -- "To avoid this mixture" : rethinking Pulque in colonial Mexico City / Daniel Nemser -- "To make a curry the India way" : tracking the meaning of curry across eighteenth-century communities / Stephanie R. Maroney -- The "coffee doctors" : the language of taste and the rise of Rwanda's specialty bean value / Jenny Elaine Goldstein -- Fast food and nutritional perceptions in the age of 'globesity' : perspectives from the provincial Philippines / Ty Matejowsky -- A house of honey : white sugar, brown sugar, and the taste for modernity in colonial and postcolonial Indonesia / G. Roger Knight -- Afterword / Rachel Laudan.
- Subject(s)
- Local foods—History
- Gastronomy—History
- Food—History
- Food habits—History
- Food supply—History
- Food industry and trade—History
- Nutrition
- Nutritional Physiological Phenomena
- Produits du terroir—Histoire
- Gastronomie—Histoire
- Aliments—Histoire
- Habitudes alimentaires—Histoire
- Food
- Food habits
- Food industry and trade
- Food supply
- Gastronomy
- Local foods
- Livsmedelsförsörjning
- Mat
- Genre(s)
- ISBN
- 9780415697750 (hbk.)
0415697751 (hbk.)
9780415829953 (pbk.)
041582995X (pbk.) - Related Titles
- Food & foodways
- Note
- "This book is based on a special issue of Food and foodways"--Page 1.
- Bibliography Note
- Includes bibliographical references and index.
View MARC record | catkey: 43223654