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Food packaging and food alterations : the user-oriented approach / Salvatore Parisi

Author
Parisi, Salvatore, 1970-
Published
Shrewsbury : Smithers Rapra, 2012.
Physical Description
1 online resource
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Contents
Preface; Contents; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Abbreviations.
Summary
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.
Subject(s)
ISBN
9781847356079 (electronic bk.)
1847356079 (electronic bk.)
9781847356086 (electronic bk.)
1847356087 (electronic bk.)
9781621980124 (electronic bk.)
162198012X (electronic bk.)
9781847356062
9871847356060
9871847356084
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 43229151