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Bacterial pathogens and indicators in dried coconut - April 1, 2019 to March 31, 2021 : food microbiology - targeted surveys - final report

Published
[Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022]
Physical Description
1 online resource (7 pages)
Additional Creators
Canadian Food Inspection Agency
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Restrictions on Access
Free-to-read Unrestricted online access
Report Numbers
A104-349/2022E-PDF
Subject(s)
Note
Distributed by the Government of Canada Publishing and Depository Services Program (Weekly acquisitions list 2023-48)
Issued also in French under title: Bactéries pathogènes et organismes indicateursdans la noix de coco séchée - 1 avril 2019 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport final.
Other Edition
[Ottawa] : Agence canadienne d'inspection des aliments = Canadian Food Inspection Agency, avril 2022
Bibliography Note
Includes bibliographical references (page 7).
View MARC record | catkey: 43245368