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Basic illustrated edible wild plants and useful herbs / Jim Meuninck

Author
Meuninck, Jim, 1942-
Uniform Title
Edible wild plants and useful herbs
Published
Guilford, Connecticut : FalconGuides, [2018]
Edition
Second edition.
Physical Description
1 online resource (xi, 155 pages) : color illustrations
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Series
Contents
Wild plant foraging rules -- Forager's dozen -- Edible mushrooms -- Survival foods -- Yards, gardens, prairies, and meadows -- Fruit and berries -- Wetlands -- Edible plants of eastern forested areas -- Trees and nuts -- Edible plants of the mountain west -- Edible plants of the desert -- Marine vegetables -- Appendix A: poisonous plants -- Appendix B: recipes -- Appendix C: references and resources.
Summary
An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.
Subject(s)
Genre(s)
ISBN
9781493036417 (electronic book)
1493036416 (electronic book)
9781493036400 (paperback alkaline paper)
1493036408 (paperback : alk. paper)
Note
Revised edition of: Edible wild plants and useful herbs. [2013].
Bibliography Note
Includes bibliographical references and indexes.
View MARC record | catkey: 43273764