Catalog
Bookmarks
0
Course Reserves
My Account
Advanced search
Search in
Keyword
Title
Author/Creator
Subject
Browse by LC Call Number
Browse by Author
Browse by Subject
search for
Search
Search
Advanced search
Start Over
Actions for CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
Share
Email
RIS file
Bookmark
Report an Issue
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY
Author
SEVERINO, VALERIA
Published
[Place of publication not identified] : ARCLER Press, 2019.
Physical Description
1 online resource
Access Online
ezaccess.libraries.psu.edu
Full Text available online
Availability
I Want It
I Want It
Finding items...
Subject(s)
Food
—
Safety measures
—
Analysis
Liquid chromatography
Chromatographic analysis
Aliments
—
Sécurité
—
Mesures
—
Analyse
Chromatographie en phase liquide
Chromatographie
Chromatography
ISBN
1774073978 (electronic bk.)
9781774073971 (electronic bk.)
View MARC record
| catkey: 43292381