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Proteomics in Food Science / Abeer Iqbal
Author
Iqbal, Abeer
Published
Oakville, ON : Delve Publishing, 2020.
Physical Description
1 online resource (280 pages)
Access Online
ezaccess.libraries.psu.edu
Full Text available online
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Subject(s)
Food
—
Protein content
—
Testing
Food
—
Analysis
Food
—
Composition
Proteomics
Food Analysis
Aliments
—
Analyse
Protéomique
ISBN
1774074877
9781774074879 (electronic bk.)
Bibliography Note
Includes bibliographical references and index.
View MARC record
| catkey: 43292498