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Actions for Glutamic acid : chemistry, food sources and health benefits
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Glutamic acid : chemistry, food sources and health benefits / editors, Dantel M. J. Balcazar and Esmeralda A. Reinoso Perez
Published
Hauppauge, N.Y. : Nova Science Publishers, ©2013.
Physical Description
1 online resource
Additional Creators
Balcazar, Dantel M. J.
and
Reinoso Perez, Esmeralda A.
Access Online
ezaccess.libraries.psu.edu
Full Text available online
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Series
Biochemistry research trends series
Protein science and engineering
Language Note
English.
Subject(s)
Glutamic acid
—
Metabolism
Glutamic acid
—
Physiological effect
Acide glutamique
—
Métabolisme
Acide glutamique
—
Effets physiologiques
SCIENCE
—
Life Sciences
—
Biochemistry
ISBN
9781622572700 ebook
162257270X
9781622572366 hardcover
162257236X
Bibliography Note
Includes bibliographical references and index.
View MARC record
| catkey: 43295947