Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy / Giulia Riccomi
- Author
- Riccomi, Giulia
- Published
- Oxford : Archaeopress Publishing Ltd., [2021]
- Copyright Date
- ©2021
- Physical Description
- 1 online resource (xii, 175 pages) : illustrations
Access Online
- Series
- Contents
- List of Figures ; Foreword ; Acknowledgements ; I. Introduction ; II. Historical Background of Tuscany in the 1st Millennium AD ; III. Background of Late Antique and Medieval Sites in Tuscia ; IV. Anthropology, Palaeopathology and Biochemistry Methodologies ; V. Osteological and Stable Isotope Results ; VI. Theoretical Framework for Discussing Osteoarchaelogical and Palaeodietary Data ; VII. Conclusion ; References ; Appendix.
- Summary
- This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction.
- Subject(s)
- To 1500
- Human remains (Archaeology)—Italy—Tuscany
- Excavations (Archaeology)—Italy—Tuscany
- Biochemical markers—Italy—Tuscany
- Food habits—Italy—Tuscany—History—To 1500
- Restes humains (Archéologie)—Italie—Toscane
- Fouilles (Archéologie)—Italie—Toscane
- Marqueurs biologiques—Italie—Toscane
- Medieval European archaeology
- SOCIAL SCIENCE—Archaeology
- Biochemical markers
- Civilization
- Excavations (Archaeology)
- Food habits
- Human remains (Archaeology)
- Tuscany (Italy)—History—To 1434
- Tuscany (Italy)—Civilization
- Toscane (Italie)—Histoire—Jusqu'à 1434
- Italy—Tuscany
- Genre(s)
- ISBN
- 9781789698664 (electronic bk.)
1789698669 (electronic bk.)
1789698650
9781789698657 - Bibliography Note
- Includes bibliographical references (pages 138-172).
View MARC record | catkey: 43300459