DRI, dietary reference intakes : the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors
- Additional Titles
- Dietary reference intakes
- Published
- Washington, D.C. : National Academies Press, [2006]
- Copyright Date
- ©2006
- Physical Description
- 1 online resource (xiii, 543 pages) : illustrations
- Additional Creators
- Otten, Jennifer J., Hellwig, Jennifer Pitzi, and Meyers, Linda D.
Access Online
- Language Note
- English.
- Contents
- pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B₆ -- Vitamin B₁₂ -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.
- Subject(s)
- Nutrition
- Nutrition—Evaluation
- Reference values (Medicine)
- Nutrition—Requirements
- Nutritional Requirements
- Diet—standards
- Micronutrients—standards
- Nutrition Assessment
- Reference Values
- Nutritional Physiological Phenomena
- Nutritional Status
- Nutrition—Évaluation
- Valeurs de référence (Médecine)
- Alimentation—Besoins
- MEDICAL—Nutrition
- ISBN
- 9780309656467 (electronic bk.)
030965646X (electronic bk.)
9780309157421
0309157420
9780309100915 (print)
0309100917 (print)
1283253577
9781283253574
9786613253576
661325357X - Bibliography Note
- Includes bibliographical references and index.
View MARC record | catkey: 43351953