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A comparison of the composition, nutritive value, and cost of baker's and home-made bread / by H. Vivian Snyder

Author: Snyder, H. Vivian
Published: 1911.
Physical Description: 18 leaves
Additional Creators: Lovejoy, Sara Cutts

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Dissertation Note

B.S. Pennsylvania State University, 1911.

Note

Thesis advisor: Sara C. Lovejoy.

View MARC record | catkey: 43609454