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Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors

Corporate Author
Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake
Published
Washington, D.C. : National Academy of Sciences, [2010]
Copyright Date
©2010
Physical Description
1 online resource (1 PDF file (xii, 493 pages : iill
Additional Creators
Henney, Jane E., 1947-, Taylor, Christine Lewis, and Boon, Caitlin S.
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Contents
FrontMatter -- Reviewers -- Preface -- Contents -- Summary -- 1 Introduction -- 2 Sodium Intake Reduction: An Important But Elusive Public Health Goal -- 3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake -- 4 Preservation and Physical Property Roles of Sodium in Foods -- 5 Sodium Intake Estimates for 2003�2006 and Description of Dietary Sources -- 6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake -- 7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction, 8 Committee�s Considerations and Basis for Recommendations9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness -- 10 Next Steps -- Committee Member Biographical Sketches -- Appendix A: Acronyms, Abbreviations, and Glossary -- Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations -- Appendix C: International Efforts to Reduce Sodium Consumption -- Appendix D: Salt Substitutes and Enhancers, and Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis MethodsAppendix F: Sodium Intake Tables -- Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department -- Appendix H: Federal Rulemaking Process -- Appendix I: Nutrition Facts Panel -- Appendix J: State and Local Sodium Labeling Initiatives -- Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel -- Appendix L: Public Information-Gathering Workshop Agenda -- Index
Subject(s)
ISBN
0309148065
9780309148061
Note
Title from title screen (viewed May 19, 2010).
"Institute of Medicine of the National Academies."
View MARC record | catkey: 43613451