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Food in film : a culinary performance of communication / Jane F. Ferry

Author
Ferry, Jane, 1941-
Published
Abingdon, Oxon ; New York : Routledge, 2014.
Copyright Date
©2003
Physical Description
1 online resource
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Series
Language Note
English.
Contents
Ch. 1. Introduction -- Ch. 2. The Ritual of Dining -- Ch. 3. Food and Cultural Identity -- Ch. 4. Food as Celebration and Connection -- Ch. 5. Boundaries of Purity and Pollution: The Dining Space -- App. Film Synopses.
Summary
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Subject(s)
ISBN
9781317793915 (electronic bk.)
1317793919 (electronic bk.)
9781315810898
1315810891
9781317793908
1317793900
9780415945837 (hbk.)
Note
Originally published: 2003.
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 43633148