Eating otherwise : the philosophy of food in twentieth-century literature / Maria Christou
- Author
- Christou, Maria, 1988-
- Published
- New York : Cambridge University Press, 2017.
- Physical Description
- 1 online resource
Access Online
- Contents
- You are what you eat: thinking food otherwise -- Georges Bataille's pornographic food -- Samuel Beckett's alimentary Cogito -- Food, the fall, and the detective: the case of Paul Auster -- Food in Margaret Atwood's Dystopias -- Modernism, postmodernism, and the otherwise of eating.
- Summary
- 'You are what you eat' is an adage taken seriously as this book uncovers connections between the alimentary and ontological.
- Subject(s)
- ISBN
- 9781108274296 (electronic bk.)
1108274293 (electronic bk.)
9781108277044 (electronic bk.)
1108277047 (electronic bk.)
1108276121
9781108276122
9781108242004
1108242006
9781108416825 (hardback ; alk. paper)
1108416829 (hardback ; alk. paper)
9781108404204 (pbk. ; alk. paper)
1108404200 (pbk. ; alk. paper)
1108271561 - Bibliography Note
- Includes bibliographical references and index.
View MARC record | catkey: 43663716