Actions for Techniques for Food Authentication: Trends and Emerging Approaches

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Techniques for Food Authentication: Trends and Emerging Approaches

Published
Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Physical Description
1 online resource (226 p.)
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Language Note
English
Restrictions on Access
Open Access Unrestricted online access
Summary
This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
Subject(s)
Other Subject(s)
ISBN
9783036576541
9783036576558
books978-3-0365-7655-8
Collection
DOAB Library.
Terms of Use and Reproduction
Creative Commons https://creativecommons.org/licenses/by/4.0/
View MARC record | catkey: 43679870