Actions for Antioxidant Activity of Essential Oils
Antioxidant Activity of Essential Oils
- Published
- Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
- Physical Description
- 1 online resource (374 p.)
Access Online
- directory.doabooks.org , Open Access: DOAB: description of the publication
- mdpi.com , Open Access: DOAB, download the publication
- Language Note
- English
- Restrictions on Access
- Open Access Unrestricted online access
- Summary
- This reprint presents the published papers of a Special Issue titled Antioxidant Activity of Essential Oils, of the journal Antioxidants, MDPI. Obviously, essential oils are a point of huge interest, due to them being rich in bioactive substances (with their recognised antioxidant, immunomodulatory, antibacterial, antiviral, etc., effects) and are also used extensively in the beauty/cosmetic industry, food products, etc. Considering the global trend of "return to nature", both in eating habits/nutrition, and in the adjuvant therapies (implying essential oils) addressed in the case of numerous diseases, and taking into account the interest of the authors who submitted their papers, the current topic can be considered to be of great interest and with increased and promising potential for future research.
- Subject(s)
- Other Subject(s)
- (Z)-α-trans-bergamotene
- 1,8-cineole
- allyl compounds
- Amazon
- Amazonian natural products
- Ammi visnaga L.
- antibiofilm activity
- antioxidant
- antioxidant activities
- antioxidant activity
- antioxidant enzyme
- antioxidants
- apiaceae family
- aromatherapy
- aromatic herbs
- Artemia salina
- Artemisia judaica
- beef meat
- bioactive compounds
- characterization of citrus EOs
- chemical analysis
- chemical composition
- circular economy
- citrus essential oils
- cold pressing
- colour parameter
- eco-friendly nanotherapeutics
- Embelia ribes Burm
- embelin
- enzymatic activity
- essential oil
- essential oils
- essential oils/extracts
- FRAP
- gas chromatography
- gas chromatography-mass spectrometry
- GC-MS analysis
- hydrodistillation
- in vitro and in vivo biological activities
- inflammatory markers
- inhalation
- LC-HRMS/MS
- linseed and vitamin E
- medicinal plant
- medicinal plants
- microbiological profile
- molecular docking
- molecular dynamic
- molecular modeling
- n/a
- natural aromatic compounds
- natural products
- new species
- oregano and rosemary
- oxidative stress
- pharmacology
- phytobiotics
- phytochemical study
- phytochemicals
- phytochemistry
- phytotoxic
- plant-based compounds
- plant-based nanostructures
- polyphenols
- pro-oxidants
- proanthocyanidins
- quorum sensing
- reducing capacity
- residues
- Rosmarinus officinalis
- S. edelbergii
- Salvia officinalis
- Salvia rosmarinus
- scavenging activity
- sweet orange
- TBARS
- therapeutic effects of citrus EOs
- therapeutics
- Valeriana pilosa
- Vidanga
- vilangin
- virtual ligand screening
- virulence factors
- volatile compounds
- wastes
- wound healing
- ISBN
- 9783036569482
9783036569499
books978-3-0365-6948-2 - Collection
- DOAB Library.
- Terms of Use and Reproduction
- Creative Commons https://creativecommons.org/licenses/by/4.0/
View MARC record | catkey: 43680358