Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
- Published
- Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
- Physical Description
- 1 online resource (208 p.)
Access Online
- directory.doabooks.org , Open Access: DOAB: description of the publication
- mdpi.com , Open Access: DOAB, download the publication
- Language Note
- English
- Restrictions on Access
- Open Access Unrestricted online access
- Summary
- This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted.
- Subject(s)
- Other Subject(s)
- acceptable daily intake
- Arabic sweets
- bioactive compounds
- branded labels
- changes in sodium content
- cognitive decline
- cognitive impairment
- database
- eight-year-old students
- Elaidic acid
- elderly patient
- EuroFIR AISBL
- fast food
- food composition database
- food data
- food data banks
- food database
- food environments
- food standardization
- food-based dietary guideline
- generic labels
- gut microbiota
- harmonization
- health promotion
- health star rating
- healthiness
- hospitalized patient
- industrially-produced trans fatty acids
- interoperability
- Lebanon
- Linolelaidic acid
- long-term studies
- market foods
- meal combos
- n/a
- national food composition databases
- natural substances
- nutrient composition
- nutrient pattern
- nutrient profile/profiling models
- nutrients
- nutritional care
- nutritional claims
- nutritional knowledge
- official control
- one health
- personalized nutrition
- plant sterols
- Polish population
- population health
- price
- principal component analysis
- private labels
- public health
- public health policy
- saccharin
- salt content
- salt intake
- school canteen
- short-chain fatty acids
- short-term studies
- sodium
- South Africa
- standardization
- sucralose
- sugar
- supermarket packaged foods
- sustainable foods
- total sugars
- traditional dishes
- ISBN
- 9783036568508
9783036568515
books978-3-0365-6851-5 - Collection
- DOAB Library.
- Terms of Use and Reproduction
- Creative Commons https://creativecommons.org/licenses/by/4.0/
View MARC record | catkey: 43681733