Actions for Cereal Grains Volume 2

Email RIS file
Bookmark
Report an Issue

Cereal Grains Volume 2

Published
IntechOpen 2021
Physical Description
1 online resource (290 p.)
Access Online

Availability

I Want It
I Want It

Finding items...

Language Note
English
Restrictions on Access
Open Access Unrestricted online access
Summary
Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
Subject(s)
Other Subject(s)
ISBN
9781803556154
9781803556161
9781803556178
intechopen.100814
Collection
DOAB Library.
Terms of Use and Reproduction
Creative Commons https://creativecommons.org/licenses/by/3.0/
View MARC record | catkey: 43686673