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Advances in meat processing technologies [electronic resource] : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marinês P. Corso & Cristiane Canan

Author
Kalschne, Daneysa
Published
Singapore : Bentham Science Publishers Pte Ltd., [2020]
Physical Description
1 online resource (147 pages)
Additional Creators
Corso, Marinês P. and Canan, Cristiane
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ISBN
9789811470172
9789811470196 (e-book)
View MARC record | catkey: 43985051