Cooking with plants in ancient Europe and beyond [electronic resource] : interdisciplinary approaches to the archaeology of plant foods / Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds).
- Published
- Leiden : Sidestone Press, [2022]
- Physical Description
- 529 pages : illustrations (some colour), maps ; 29 cm
- Additional Creators
- Valamoti, Soultana Maria, Dimoula, Anastasia, and Ntinou, Maria
Access Online
- Restrictions on Access
- License restrictions may limit access.
- Summary
- "Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants"--Page 4 of cover.
- Subject(s)
- Genre(s)
- ISBN
- 9789464270341 hardcover
9464270349 hardcover
9789464270334 paperback
9464270330 paperback
9789464270358 (electronic bk.) - Bibliography Note
- Includes bibliographical references.
View MARC record | catkey: 44547457