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Management of medical foodservice / Catherine F. Sullivan
Author
Sullivan, Catherine F.
Published
New York, N.Y. : Van Nostrand Reinhold, [1990]
Copyright Date
©1990
Edition
2nd ed.
Physical Description
xii, 459 pages : illustrations ; 29 cm
Full Text available online
Availability
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Subject(s)
Health facilities
—
Food service
—
Management
Hospitals
—
Food service
—
Management
ISBN
0442319517
Note
Includes index.
View MARC record
| catkey: 447179