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Handbook of food preservation [electronic resource] / edited by Mohammad Shafiur Rahman

Published
Boca Raton, Florida ; London ; New York : CRC Press, [2020]
Edition
Third edition.
Physical Description
1 online resource (xx, 1,082 pages) : illustrations
Additional Creators
Rahman, Shafiur
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ISBN
9781498740487
9780429531354 (e-book)
Bibliography Note
Includes bibliographical references and index.
View MARC record | catkey: 44816438