Actions for Physiologie du goût : for tenor and piano : eight excerpts from Physiologie du Goût by Jean Anthelme Brillat-Savarin

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Physiologie du goût : for tenor and piano : eight excerpts from Physiologie du Goût by Jean Anthelme Brillat-Savarin / Thomas Oboe Lee

Author
Lee, Thomas Oboe
Published
Cambridge, Massachusetts : Departed Feathers Music, Inc., [2024]
Copyright Date
©2024
Physical Description
1 score (66 pages) ; 31 cm
Additional Creators
Brillat-Savarin, 1755-1826 and Brillat-Savarin, 1755-1826. Selections

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Language Note
French words, also printed separately as text with English translation.
Contents
1. Nombre des Sens -- II. Des spécialités: bon bouillon -- III. Des truffes -- IV. Du plaisirs de la table -- V. Bouquet: Gastéréa -- VI. Recette de la fondue -- VII. Variétés: Oh bonheur inespéré! -- VIII. Envoi aux gastronomes des deux mondes.
Subject(s)
Genre(s)
Format of Notated Music
score
Medium of Performance
tenor voice 1 piano 1 2
Note
"For Jean Anthelme Brillat-Savarin..."
Includes program notes written by the composer.
View MARC record | catkey: 45082918