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PCR methods in foods [electronic resource] / edited by John Maurer

Published
New York, NY : Springer, [2006]
Copyright Date
©2006
Physical Description
1 online resource (vii, 148 pages) : illustrations
Additional Creators
Maurer, John (John J.)
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Series
Contents
PCR basics / Amanda Fairchild, Margie D. Lee, and John J. Maurer -- The mythology of PCR : a warning to the wise / John J. Maurer -- Sample preparation for PCR / Margie D. Lee and Amanda Fairchild -- Making PCR a normal routine of the food microbiology lab / Susan Sanchez -- Molecular detection of foodborne bacterial pathogens / Azlin Mustapha and Yong Li -- Molecular approaches for the detection of foodborne viral pathogens / Doris H. D'Souza and Lee-Ann Jaykus -- Molecular tools for the identification of foodborne parasites / Ynes Ortega.
Subject(s)
ISBN
9780387317021
0387317023
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note
Includes bibliographical references and index.
Reproduction Note
Electronic reproduction. Berlin : Springer, 2006. Mode of access: World Wide Web. Available via SpringerLink.
View MARC record | catkey: 4563749