PCR methods in foods [electronic resource] / edited by John Maurer
- Published:
- New York, NY : Springer, [2006]
- Copyright Date:
- ©2006
- Physical Description:
- 1 online resource (vii, 148 pages) : illustrations
- Additional Creators:
- Maurer, John (John J.)
- Access Online:
- ezaccess.libraries.psu.edu
- Series:
- Food microbiology and food safety series
- Contents:
- PCR basics / Amanda Fairchild, Margie D. Lee, and John J. Maurer -- The mythology of PCR : a warning to the wise / John J. Maurer -- Sample preparation for PCR / Margie D. Lee and Amanda Fairchild -- Making PCR a normal routine of the food microbiology lab / Susan Sanchez -- Molecular detection of foodborne bacterial pathogens / Azlin Mustapha and Yong Li -- Molecular approaches for the detection of foodborne viral pathogens / Doris H. D'Souza and Lee-Ann Jaykus -- Molecular tools for the identification of foodborne parasites / Ynes Ortega.
- Subject(s):
- ISBN:
- 9780387317021 and 0387317023
- Note:
- AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
- Bibliography Note:
- Includes bibliographical references and index.
- Reproduction Note:
- Electronic reproduction. Berlin : Springer, 2006. Mode of access: World Wide Web. Available via SpringerLink.
View MARC record | catkey: 4563749